- 100% sustainably grown potatoes.
- Gluten free.
- Suitable for vegetarians.
- Free from artificial colors and preservatives.
- No waste in the form of potato skins, energy, water or time (1 pack = 13 kg of mashed potato).
- Save on preparation time – it takes just 3 minutes from start to end.
- Save on storage space and labor costs.
These amazing dried potato flakes not only make the best and easiest mash around, but you can also use them as a gluten-free crust on fish, chicken and meats.
- Preparation: Heat 11L of water to 80-85˚C (do not exceed the temperature). Add the potato flakes mixture while stirring with a whisk. Let rest for 2-3 minutes and Stir once again. Dosage: Water (80-85˚C) / Potato flakes: • 5.5L /1.0kg • 8.25L / 1.5kg • 11.0L / 2.0kg
- Shelf Life:Â 15 Months
- Storage: Ambient (Store in a cool and dry place), Max 25ËšC.
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