- Edible Blended Vegetable Oil Double refined and keeps the true natural flavors of the dish intact.
- Frying oil generally consists of a single source. Common additives to frying oil are antioxidants and anti foams.
- Doesn’t impact the flavor of the frying component.
- Frying oils need to be as stable as possible under the harsh conditions used. Less impurities hence better frying.
- By using oils with the lowest possible level of unsaturation concomitant with good eating quality and very low trace-metal levels.
- Significantly lower rate of rancidity compared to single refined oil.
- Great for fried snacks; golden, brown and crispier output.
- High heat resistance. Longer lasting frying time.
- Less greasiness.
- Sustainably sourced Palm Oil.
- Best crispy result.
- Ambient (Store in a cool and dry place), Min 25°C – Max 35°C.
- Ingredients: Double Fractionated & Double Refined Palm Olein Oil, Sunflower Oil, Emulsifier (E471), Antioxidants (E319, E330), Antifoam Agent (E900).
- Unit weight: 17.5 L
Flora Frying Solution 17.5L
د.إ 156.00
- Flora Frying Solution 17.5L is edible blended vegetable oil double refined and keeps the true natural flavors of the dish intact
- It doesn’t impact the flavor of the frying component.
- Frying oil is great for fried snacks; golden, brown and crispier output.
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Category: Oil & Shortening Tag: Flora
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